This was really interesting as it uses a grape variety I had not previously heard of. From the Bizios Estate, Nemea, Greece this is really fresh with peach and apricot aromas and will be great with seafood. £16 from Wimbledon Wine Cellar

I’ve become a fan of Turkish wines in recent years and thanks to Pelin of Gama UK I was able to try this one at the London Wine Fair.  Öküzgözü grapes of eastern Anatolia are blended with Cabernet Sauvignon from the Aegean region. A fresh, lively, structured wine with flavours of cherry and raspberry.  Great…