There are many great tasting events; however this is certainly one of my favourites – a huge and interesting selection of Sherry, Port, Setubal, Madeira, Marsala and Muscat.
My personal favourites this year:
Alegria Mazanilla is always good
Ten year old white ports from Ferreira, Pocas and Quevedo
10 and 20 year tawnies from Carvalhas
Ramos Pinto Adriano
Adega Camolas Moscatel de Setubal Reserva.
There was also a fascinating port and chocolate pairing class from Taylors and Vinte Vinte.